| New Signing (Pie Supplier) 20:23 - Aug 4 with 18281 views | Walboro |
Could it be Hiltons or Tatterstalls?? |  | | |  |
| New Signing (Pie Supplier) on 20:26 - Aug 4 with 6388 views | boromat |
What a bombshell right at the end of the forum. Let the fallout commence 🤣
I'm expecting more expensive but 'premium' food. So better margins for them. We'll see but the comments in the coming weeks will be gold. | |
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| New Signing (Pie Supplier) on 20:34 - Aug 4 with 6329 views | electricblue |
Hollands...
You see.. |  |
| My all time favourite Dale player Mr Lyndon Symmonds |
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| New Signing (Pie Supplier) on 22:28 - Aug 4 with 6086 views | 49thseason |
Hollands... the manufacturers of Meatless potato pies and the world first shrinking meat pies.. Another object lesson in selling a business to people who don't know anything about their products and think people will continue to buy irrespective of quality. |  | | |
| New Signing (Pie Supplier) on 22:31 - Aug 4 with 6086 views | Brierls |
Never mind the pies, kebabs were mentioned!!! |  | | |
| New Signing (Pie Supplier) on 22:35 - Aug 4 with 6069 views | _Windydale |
Wouldn't mind Somosas. International Chippie on Milkstone Road do some good ones. | | | |
| New Signing (Pie Supplier) on 22:42 - Aug 4 with 6043 views | judd |
Pie and mash shops with eel gravy. |  |
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| New Signing (Pie Supplier) on 22:50 - Aug 4 with 6003 views | DaleiLama |
| New Signing (Pie Supplier) on 22:42 - Aug 4 by judd |
Pie and mash shops with eel gravy. |
Sandy Lane renamed Lambeth Walk |  |
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| New Signing (Pie Supplier) on 22:51 - Aug 4 with 6004 views | mikehunt |
Cissy Green’s !!!!! |  |
| The worm of time turns not for the cuckoo of circumstance. |
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| New Signing (Pie Supplier) on 22:59 - Aug 4 with 5957 views | ncfc_chalky |
Tripe and onions should sell well |  |
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| New Signing (Pie Supplier) on 23:04 - Aug 4 with 5930 views | ncfc_chalky |
In all seriousness,why don't they sell those rag pies if they're that good? | |
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| New Signing (Pie Supplier) on 23:11 - Aug 4 with 5909 views | Brierls |
| New Signing (Pie Supplier) on 23:04 - Aug 4 by ncfc_chalky |
In all seriousness,why don't they sell those rag pies if they're that good? |
Rag pies?!?!
PUDDINGS, chalky! Rag puddings!!! | | | |
| New Signing (Pie Supplier) on 23:21 - Aug 4 with 5875 views | ncfc_chalky |
| New Signing (Pie Supplier) on 23:11 - Aug 4 by Brierls |
Rag pies?!?!
PUDDINGS, chalky! Rag puddings!!! |
They are pretty much the same thing aren't they? You pour gravy over it and have them with chips [Post edited 4 Aug 2021 23:22]
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| New Signing (Pie Supplier) on 23:22 - Aug 4 with 5866 views | Brierls |
| New Signing (Pie Supplier) on 23:21 - Aug 4 by ncfc_chalky |
They are pretty much the same thing aren't they? You pour gravy over it and have them with chips [Post edited 4 Aug 2021 23:22]
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No, they are not the same. Fook off, chalky. | | | |
| New Signing (Pie Supplier) on 23:24 - Aug 4 with 5851 views | downunder |
| New Signing (Pie Supplier) on 23:04 - Aug 4 by ncfc_chalky |
In all seriousness,why don't they sell those rag pies if they're that good? |
Thats a thought. Could boil the team socks at the same time. Do we have white socks in the kits 442? |  | | |
| New Signing (Pie Supplier) on 23:28 - Aug 4 with 5826 views | Dalenet |
Quirky catering company? They do the hospitality catering and hornets. They can do pies, kebabs, Indian with the range of eateries they have now. | | | |
| New Signing (Pie Supplier) on 23:55 - Aug 4 with 5762 views | SuddenLad |
| New Signing (Pie Supplier) on 22:42 - Aug 4 by judd |
Pie and mash shops with eel gravy. |
Kinell. You'll have the team running out to Chas & Dave next.
In fact, Gertcha seems the ideal song for the Essex crew |  |
| “It is easier to fool people, than to convince them that they have been fooled†|
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| New Signing (Pie Supplier) on 07:29 - Aug 5 with 5551 views | NorthernDale |
What about mushy peas to go with the pies? | | | |
| New Signing (Pie Supplier) on 08:27 - Aug 5 with 5460 views | BigKindo |
| New Signing (Pie Supplier) on 07:29 - Aug 5 by NorthernDale |
What about mushy peas to go with the pies? |
Please not the slightly crushed garden peas they sell in London pubs as mushy peas. |  | | |
| New Signing (Pie Supplier) on 09:33 - Aug 5 with 5346 views | DaleiLama |
| New Signing (Pie Supplier) on 08:27 - Aug 5 by BigKindo |
Please not the slightly crushed garden peas they sell in London pubs as mushy peas. |
Hear, hear. Crushed peas are wrong on so many levels. Sign of the times.
Speaking of which, dried marrowfat peas are almost impossible to buy these days. Like everything pack sizes are shrinking and prices rising. Managed to find a 12.5kg sack on line and it's on its way. That should keep me out of trouble for a while. At least until they start taking effect! | |
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| New Signing (Pie Supplier) on 09:37 - Aug 5 with 5315 views | SuddenLad |
| New Signing (Pie Supplier) on 09:33 - Aug 5 by DaleiLama |
Hear, hear. Crushed peas are wrong on so many levels. Sign of the times.
Speaking of which, dried marrowfat peas are almost impossible to buy these days. Like everything pack sizes are shrinking and prices rising. Managed to find a 12.5kg sack on line and it's on its way. That should keep me out of trouble for a while. At least until they start taking effect! |
Get yourself to Home Bargains for the dried peas, or alternatively one of the larger Asian supermarkets around Rochdale. About the last places I can find them these days. | |
| “It is easier to fool people, than to convince them that they have been fooled†|
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| New Signing (Pie Supplier) on 09:42 - Aug 5 with 5311 views | DaleiLama |
| New Signing (Pie Supplier) on 23:04 - Aug 4 by ncfc_chalky |
In all seriousness,why don't they sell those rag pies if they're that good? |
Quick cooking lesson Chalky. Suet can be used as the fat element in making pastry.
It you're making a rag pudding, you roll the pastry out, pour in the meat mix, seal and steam it (in a rag traditionally) then consume when cooked.
For a meat and tater pie, you get your meat and tater mix in a baking tray, roll over the pastry and bake it in an oven then consume.
Both with mushy peas, + chips with the former.
Until you master this, you'll always be a southerner. When you come up to Spotland, ask for a rag pudding, chips, peas and gravy at the Wilbutts chippy. You won't be disappointed. You won't have much for tea either. | |
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| New Signing (Pie Supplier) on 09:45 - Aug 5 with 5299 views | DaleiLama |
| New Signing (Pie Supplier) on 09:37 - Aug 5 by SuddenLad |
Get yourself to Home Bargains for the dried peas, or alternatively one of the larger Asian supermarkets around Rochdale. About the last places I can find them these days. |
Top tip (when my 12.5kg sack runs down!) | |
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| New Signing (Pie Supplier) on 10:08 - Aug 5 with 5226 views | TVOS1907 |
| New Signing (Pie Supplier) on 09:37 - Aug 5 by SuddenLad |
Get yourself to Home Bargains for the dried peas, or alternatively one of the larger Asian supermarkets around Rochdale. About the last places I can find them these days. |
I've been trying to find some of them for ages. Is there a Home Bargains in town somewhere? |  |
| If you don't know why your posts keep getting downvoted, there's no hope for you. |
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| New Signing (Pie Supplier) on 10:11 - Aug 5 with 5229 views | judd |
| New Signing (Pie Supplier) on 10:08 - Aug 5 by TVOS1907 |
I've been trying to find some of them for ages. Is there a Home Bargains in town somewhere? |
I think it's the former B&Q just off Whitworth Road.
There's one in Heywood - the former Dunne Stores.
Or is that B&M?
Sorry TVOS. [Post edited 5 Aug 2021 10:13]
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| New Signing (Pie Supplier) on 10:19 - Aug 5 with 5199 views | ncfc_chalky |
| New Signing (Pie Supplier) on 09:42 - Aug 5 by DaleiLama |
Quick cooking lesson Chalky. Suet can be used as the fat element in making pastry.
It you're making a rag pudding, you roll the pastry out, pour in the meat mix, seal and steam it (in a rag traditionally) then consume when cooked.
For a meat and tater pie, you get your meat and tater mix in a baking tray, roll over the pastry and bake it in an oven then consume.
Both with mushy peas, + chips with the former.
Until you master this, you'll always be a southerner. When you come up to Spotland, ask for a rag pudding, chips, peas and gravy at the Wilbutts chippy. You won't be disappointed. You won't have much for tea either. |
You make it sound delicious but I will try one the next time that at Spotland but why do northerners always have to put gravy or mushy peas on chips,surely the pie... erm....I mean pudding has already got gravy in it? Why does it need more to the point of saturation?
There's only one person that I know on here who's not Rochdale born n bred,so c'mon James and be truthful,are they worth buying? | |
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