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I made one of these two years ago, glorious it were and I didn't give myself the squits. Have any of you found similar? I cannot find anything like this, just stuff that needs equipment and I hated Chemistry.
We if peckish at work used to get the double basics twin mincebeef and onion slice pack in tesco's.......then microwave them.
To this day I have no idea why; Soggy and the contents were so hot I felt like the Gestapo dude at the end of 'Raiders of the lost Ark' They didn't sit well in the stomach either.
Eat 'em cold kids.
They used to be £1 but greedy bastards put them up to £1.50 so we stopped buying them.
I wondered if they were Finnish for some reason. I can imagine Jonsu saying "Haluaisin todella pukkapiirakan" anyway they are not.
A family company founded in 1963 by Trevor Storer and Valerie Storer as "Trevor Storer's Home Made Pies", it was named Pukka Pies in 1964. Today, the business is called Pukka. It is currently run by the Storers' sons, Tim and Andrew, and employs 360 people at its bakery in Syston, producing 180,000 pies and pasties per day. Millmoor, then the home ground of Rotherham United FC, was the first sporting venue where Pukka Pies were sold. Rotherham United's supporters hold the record for the most pies consumed at a football match, with a consumption 40% above the Football League average.
Having watched the build up to it he f'kin deserved it.
He probably thought he wouldn't be touched.
Yeah he was on the ground but he broke a ladies nose. Justice was served in my opinion. Hopefully the copper gets a slight reprimand.
My ex-girlfriends brother was a copper (maybe still is) he told me someone tried to stab him so he hit him with his big torch in the head neutralized him...got repremanded for it.
I used to buy 'no added sugar' squash drinks and decant them into a clear two litre glass bottle I was given by the girls at my old company to put my home made ale in.
After a few fillings the glass went opaque like it had lemon barley in it and the drink tasted foul, bleaching was the only thing that shifted the residue (wtf it is god knows any bio-chemists on the board?) anyway I switched to Vimto with sugar and the only thing I get now is the sugar residue. I'm sure it has additives in it but I won't be going back to NAS.
I used to drink lager a lot but about 15 years ago discovered IPA and ESB and that was that. The lack of gas is a game changer for my wind.
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