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random 21:08 - Dec 3 with 4392 viewsdigswellhoop

BLACK PUDDING YES OR NO
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random on 00:21 - Dec 5 with 627 viewsNorthLondonR

random on 23:11 - Dec 4 by queensparker

Never thought of doing that. Great idea

In return a heaped tablespoon of this in a chilli is also a game changer

https://www.ocado.com/products/ajr-korean-chilli-paste-gochujang-624550011


Love that idea. I usually use scotch bonnet in mine. Plus a literal smorgasbord of meat, normally including both beef and pork mince, beef bones, chicken liver, ox kidney, chorizo and black pudding. I have to cook it when my missus is out of the house so she doesn't see the components. It's very rich but well worth cooking it over about 5 hours.
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random on 00:33 - Dec 5 with 611 viewsBoston

For the non white pudding peeps...it's much blander than the black variety.

Black...my fav is Clonakilty, unavailable in the US(I think).

I can get a number of Irish imports where I live, but my preference is Tommy Maloney's, out of New York

Sadly - really found the puddings to be awful on my last trip over. When did the larger, soggy item get the nod? If you're ever in Liverpool, there is a restaurant called the Shiraz Palace at the top of Hanover St (near Lime St Sation), absolutely cracking breakfast for eleven quid - except that they too have fallen afoul of this substandard excuse for the glorious blood product.

Poll: Thank God The Seaons Over.

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random on 00:58 - Dec 5 with 593 viewsQuillPenRiot

From USA, don’t serve it here, had it on a visit to Dublin, meh…

Had fried blood in Ecuador, that was tasty

What is white pudding?! Having some convulsive responses and thoughts about head cheese…
[Post edited 5 Dec 0:59]
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random on 17:29 - Dec 5 with 459 viewsaston_hoop

random on 00:58 - Dec 5 by QuillPenRiot

From USA, don’t serve it here, had it on a visit to Dublin, meh…

Had fried blood in Ecuador, that was tasty

What is white pudding?! Having some convulsive responses and thoughts about head cheese…
[Post edited 5 Dec 0:59]


Fried blood, now we're talking. Imagine the Ecuadorian one is similar to the Peruvian 'sangrecita'. Chicken blood fried up with onions, garlic, peppers, chillis and whatever you fancy. A great breakfast dish

Poll: Moses Odubajo - Stick or Twist?

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random on 17:59 - Dec 5 with 426 viewsBoston

random on 00:58 - Dec 5 by QuillPenRiot

From USA, don’t serve it here, had it on a visit to Dublin, meh…

Had fried blood in Ecuador, that was tasty

What is white pudding?! Having some convulsive responses and thoughts about head cheese…
[Post edited 5 Dec 0:59]


https://en.wikipedia.org/wiki/White_pudding

Poll: Thank God The Seaons Over.

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random on 00:31 - Dec 6 with 338 viewsQuillPenRiot

random on 17:59 - Dec 5 by Boston

https://en.wikipedia.org/wiki/White_pudding


Ah then, so it’s pretty inoffensive

Just looked up that in fact there are fried brain sandwiches in America’s Midwest:

https://www.thetakeout.com/people-eating-brains-as-food-history-where-to-find-18
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