| Sunday roast thread. 17:17 - Nov 26 with 4308 views | Brightonhoop |
Shall we start a sunday roast thread?
I'm going for chicken, on account of the electric going off for 13 hours out of 24 and making me frozen silverside questionable. 16 effing euros. Still, 37/40 at Ipswich.
I'll be working on a bread sauce for practice, and a dollop of ocean spray in the pan top gravy. And stuffing butter, bay leaves and freshly picked lemons up its kayber. Thinking about a mixed cauli and broccolli cheese, but cheese in this context is so wrong, i'm thinking steemed broccolli and peas, with roasted root veg. With ice cream and fig sauce to follow, washed down with a cheeky white riocha. They say Yorkshire pud only with Beef, but I disagree. The best Yorkies are prepped the night before and left to rest in the fridge overnight, if you're inclined. Aunt Bessie need not apply, but might work magic down the Rangers. ffs. |  | | |  |
| Sunday roast thread. on 01:55 - Nov 27 with 1525 views | PunteR |
| Sunday roast thread. on 22:20 - Nov 26 by paulparker |
As much as Mrs P is a top notch missus cooking isn't her strong point
If it's burnt it's cooked is her motto
Sunday dinner falls to yours truly so a top tip LFW chefs
Boil the crap out of your potatoes then add rosemary and garlic to your roasting tray , roast for 40 mins for the perfect roast spuds |
Chuck some garlic and rosemary in with your boiling potatos. Boil for about 10- 15 min. Drain them but also toss them in the pan a bit. I do this by pouring them from colander to pan a few times. This fluffs them up so when cooked you get nice crispy bits. |  |
| Occasional providers of half decent House music. |
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| Sunday roast thread. on 05:28 - Nov 27 with 1507 views | FredManRave |
| Sunday roast thread. on 01:55 - Nov 27 by PunteR |
Chuck some garlic and rosemary in with your boiling potatos. Boil for about 10- 15 min. Drain them but also toss them in the pan a bit. I do this by pouring them from colander to pan a few times. This fluffs them up so when cooked you get nice crispy bits. |
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| Sunday roast thread. on 09:37 - Nov 27 with 1481 views | Toast_R |
The trick is, very high heat to start (about 25 minutes) this will crisp them up. Take them out and spoon the hot oil over them to give them a good coating, then back in and lower the heat for the final 25 minutes.
Here's my tip for the day. Once part boiled , shake in the saucepan to rough the edges and sprinkle them with semolina. Then do the above and you'll have nailed the perfect roast potatoe - guaranteed. |  | | |
| Sunday roast thread. on 10:17 - Nov 27 with 1464 views | BlackCrowe |
| Sunday roast thread. on 09:37 - Nov 27 by Toast_R |
The trick is, very high heat to start (about 25 minutes) this will crisp them up. Take them out and spoon the hot oil over them to give them a good coating, then back in and lower the heat for the final 25 minutes.
Here's my tip for the day. Once part boiled , shake in the saucepan to rough the edges and sprinkle them with semolina. Then do the above and you'll have nailed the perfect roast potatoe - guaranteed. |
Me?
Parboil spuds for 5 mins.
drain and shake them so they fluff at the edges.
cocktail of goose fat and beef dripping heated to the max in the pan,
chuck the spuds in, toss 'em around,
into the oven on max heat and give 'em good toss every 15 mins or so.
Total cooking time c.1hr, 20 mins. |  |
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| Sunday roast thread. on 10:38 - Nov 27 with 1455 views | stuabd |
You can do a cracking beef joint in a charcoal bbq. Light the charcoal in a bbq chimney and once they are lit tip them into the bbq. Arrange them so that you have charcoal on two sides but a gap the size of the joint in the middle. Basically you don't have charcoal under the place where the beef will be in the middle. It's indirect cooking. Once it's absolutely flying add the rib eye joint and put the lid on. Turn it over after 25 minutes and put the lid back on. Total cooking time is probably 50 depending on how you like your beef. The result is well worth it. |  | | |
| Sunday roast thread. on 12:14 - Nov 27 with 1429 views | Esox_Lucius |
As it's my birthday today I am having a banana sandwich and an apple for my lunch, washed down with a mug of Green tea.  |  |
| The grass is always greener. |
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| Sunday roast thread. on 12:54 - Nov 27 with 1407 views | FredManRave |
Asado. | |
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| Sunday roast thread. on 15:24 - Nov 27 with 1366 views | Boston |
| Sunday roast thread. on 10:17 - Nov 27 by BlackCrowe |
Me?
Parboil spuds for 5 mins.
drain and shake them so they fluff at the edges.
cocktail of goose fat and beef dripping heated to the max in the pan,
chuck the spuds in, toss 'em around,
into the oven on max heat and give 'em good toss every 15 mins or so.
Total cooking time c.1hr, 20 mins. |
...invite the neighbour around, good toss then they cook the dinner. |  |
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| Sunday roast thread. on 15:52 - Nov 27 with 1360 views | DWQPR |
| Sunday roast thread. on 12:14 - Nov 27 by Esox_Lucius |
As it's my birthday today I am having a banana sandwich and an apple for my lunch, washed down with a mug of Green tea. |
Happy birthday you old bar steward! No tuna sandwich then? Like to report that the lambs hearts and brussel tops went down a real treat. | |
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| Sunday roast thread. on 17:44 - Nov 27 with 1340 views | FredManRave |
| Sunday roast thread. on 12:54 - Nov 27 by FredManRave |
Asado. |
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| Sunday roast thread. on 18:57 - Nov 27 with 1318 views | Boston |
What would the white ovular objects be, onion? | |
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| Sunday roast thread. on 19:28 - Nov 27 with 1301 views | PunteR |
Is this an Argentinian roast Fred? Is that cucumber?
Btw who you calling a sado? | |
| Occasional providers of half decent House music. |
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| Sunday roast thread. on 02:35 - Nov 28 with 1248 views | FredManRave |
| Sunday roast thread. on 19:28 - Nov 27 by PunteR |
Is this an Argentinian roast Fred? Is that cucumber?
Btw who you calling a sado? |
They're courgettes with aubergines, onions, red pepper and some meat thrown on for good measure, black udding, chorizos and surprisingly a cut of pork instead of the usual beef.
It all went down very well as did the beer and wine... [Post edited 28 Nov 2016 2:36]
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| Sunday roast thread. on 09:47 - Nov 28 with 1204 views | robith |
Went to a pub in Greenwich for one as some friends were back from a jaunt round South America. Went a bit later taking the risk on the old run out to ensure it was a bit less hectic. Took 2 hours for our food to come after our starters. Infuriating |  | | |
| Sunday roast thread. on 10:55 - Nov 28 with 1178 views | Chunkyfenwick |
I love a nice rib of beef, Yorkshire puddings and roast potatoes cooked in duck or goose fat, with all the trimmings. |  | | |
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