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My main course of a t bone pork chop was delicious served with chunky chips and homemade picallii. I have to say however I'm no fan of this modish trend of seving food on wooden platters,I much prefer real crockery.
The cheese & biscuits were ok and served at the correct temperature.
The room was quite cramped and had no windows the service and welcome were very good.
Overall I'm only ablento give this one 6 out of 10 nowhere near as good as the hospitality provided at Villa Park.