National Cheese Day 13:40 - Jun 4 with 1644 views | enfieldargh | Today is national Cheese day. Chance to update ones favourite Cheesey comestible. Mine will always be Parmigiana Regiano. I can eat hunks of the stuff | |
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National Cheese Day on 14:00 - Jun 4 with 1620 views | SK_hoops | Yarg. | | | |
National Cheese Day on 14:59 - Jun 4 with 1542 views | dmm | I've stopped eating cheese. Do I have to leave the messageboard now? | | | |
National Cheese Day on 16:50 - Jun 4 with 1494 views | johann28 | Having a wine&cheese party to celebrate :) Wanted a board to represent my favourites from different countries, so it consists of Bleu D'Auvergne (France) White Stilton (England) Manchego (Spain) Gruyere (Switzerland) Danish Blue (Denmark) Mature Gouda (Holland) | | | |
National Cheese Day on 17:37 - Jun 4 with 1453 views | loftboy |
National Cheese Day on 14:59 - Jun 4 by dmm | I've stopped eating cheese. Do I have to leave the messageboard now? |
Yes | |
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National Cheese Day on 17:48 - Jun 4 with 1445 views | dmm |
National Cheese Day on 17:37 - Jun 4 by loftboy | Yes |
Hard cheese. I'm staying | | | | Login to get fewer ads
National Cheese Day on 20:33 - Jun 4 with 1399 views | BazzaInTheLoft |
National Cheese Day on 17:03 - Jun 4 by hantssi | Just been eating some of that out of the fridge! Love pretty much all cheese though, probably any blue cheese for me especially Stilton! |
It’s the most over processed and unhealthy cheese you can get outside the US, but it tastes great. | | | |
National Cheese Day on 22:17 - Jun 4 with 1360 views | MrSheen |
National Cheese Day on 20:33 - Jun 4 by BazzaInTheLoft | It’s the most over processed and unhealthy cheese you can get outside the US, but it tastes great. |
You can say the same about almost anything that claims to be smoked…salmon, haddock, almonds, bacon. Artificial but irresistible. Oooooh, forget to mention rauchbier. [Post edited 4 Jun 2023 22:30]
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National Cheese Day on 22:23 - Jun 4 with 1356 views | colinallcars |
National Cheese Day on 22:17 - Jun 4 by MrSheen | You can say the same about almost anything that claims to be smoked…salmon, haddock, almonds, bacon. Artificial but irresistible. Oooooh, forget to mention rauchbier. [Post edited 4 Jun 2023 22:30]
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Well, you know what they say…..there's no smoke without salmon. | | | |
National Cheese Day on 14:20 - Jun 5 with 1259 views | R_from_afar | We stayed on a farm on the Isle of Arran for our holiday recently and there was a cheese "factory" - a converted milking shed - five metres from our front door. There were samples of their work in our welcome pack and the Arran blue was immense! http://www.tasteayrshire.co.uk/bellevue-creamery.html | |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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National Cheese Day on 15:20 - Jun 5 with 1238 views | E17hoop | I was in Switzerland last week and was reminded at an amazing meal why Gruyere is just SO good. | |
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National Cheese Day on 15:52 - Jun 5 with 1220 views | Yorkshirehoop | Stilton is the clear favourite for me , melted stilton on a bacon roll or sandwich is heaven. As for double Gloucester cheese, I think it should be banned as it's an insult to cheese.id rather eat Gordon Brown's ear wax than touch that sh1t. | | | |
National Cheese Day on 16:19 - Jun 5 with 1206 views | SAPilgrim | Gruyere, alternately the Black Bomber brand of cheddar is mouthwatering stuff. | | | |
National Cheese Day on 17:18 - Jun 5 with 1180 views | Hooping_Mad | Hospitalised after 5 plates of Antipasto, only the cheese and the meats. Gallbladder just gave up surprisingly. I'm using cheddar again under supervision. 2 cracker limit with a little chutney. | |
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National Cheese Day on 21:43 - Jun 5 with 1140 views | loftboy | I’m still a mature cheddar man, tried Feta again in Greece, just don’t get it, like eating chalk. | |
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National Cheese Day on 21:48 - Jun 5 with 1137 views | Wilkinswatercarrier | As a former long time Dairy Crest employee who dealt with farmers and supply chain I'm going for the Vintage Davidstow 36 month. Tangy with a slight crunch. Lovely. | | | |
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