random 21:08 - Dec 3 with 4006 views | digswellhoop | BLACK PUDDING YES OR NO | | | | |
random on 00:21 - Dec 5 with 569 views | NorthLondonR |
Love that idea. I usually use scotch bonnet in mine. Plus a literal smorgasbord of meat, normally including both beef and pork mince, beef bones, chicken liver, ox kidney, chorizo and black pudding. I have to cook it when my missus is out of the house so she doesn't see the components. It's very rich but well worth cooking it over about 5 hours. | | | |
random on 00:33 - Dec 5 with 553 views | Boston | For the non white pudding peeps...it's much blander than the black variety. Black...my fav is Clonakilty, unavailable in the US(I think). I can get a number of Irish imports where I live, but my preference is Tommy Maloney's, out of New York Sadly - really found the puddings to be awful on my last trip over. When did the larger, soggy item get the nod? If you're ever in Liverpool, there is a restaurant called the Shiraz Palace at the top of Hanover St (near Lime St Sation), absolutely cracking breakfast for eleven quid - except that they too have fallen afoul of this substandard excuse for the glorious blood product. | |
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random on 00:58 - Dec 5 with 535 views | QuillPenRiot | From USA, don’t serve it here, had it on a visit to Dublin, meh… Had fried blood in Ecuador, that was tasty What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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random on 17:29 - Dec 5 with 401 views | aston_hoop |
random on 00:58 - Dec 5 by QuillPenRiot | From USA, don’t serve it here, had it on a visit to Dublin, meh… Had fried blood in Ecuador, that was tasty What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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Fried blood, now we're talking. Imagine the Ecuadorian one is similar to the Peruvian 'sangrecita'. Chicken blood fried up with onions, garlic, peppers, chillis and whatever you fancy. A great breakfast dish | |
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random on 17:59 - Dec 5 with 368 views | Boston |
random on 00:58 - Dec 5 by QuillPenRiot | From USA, don’t serve it here, had it on a visit to Dublin, meh… Had fried blood in Ecuador, that was tasty What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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https://en.wikipedia.org/wiki/White_pudding | |
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