By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions. We in turn value your personal details in accordance with our Privacy Policy.
Please log in or register. Registered visitors get fewer ads.
My current breakfast of choice is two Birds Eye waffles and two poached eggs. The eggs have to be poached in water not in those fancy-cuppy things and the waffles toasted.
"The opposite of love, after all, is not hate, but indifference."
Can't even come onto a Football forum in the middle of a meltdown without some ill informed oik incorrectly pronouncing the name of the wife's country's cheese.
Jimmy out etc.
Can we not knock it?
1
The Anything Other Than Last Night Thread on 11:28 - Sep 14 with 3242 views
The Anything Other Than Last Night Thread on 11:26 - Sep 14 by Jeff
FFS, it's Called 'Hellim', not Haloumi.
Can't even come onto a Football forum in the middle of a meltdown without some ill informed oik incorrectly pronouncing the name of the wife's country's cheese.
Jimmy out etc.
How do you know he pronounced it incorrectly - can you lot all hear each other on here?
"The opposite of love, after all, is not hate, but indifference."
Has anyone ever tried a grout pen? The tiles in the kitchen above the sink are looking pretty rank, and I'm considering a grout pen as a cheap and easy solution.
1
The Anything Other Than Last Night Thread on 11:42 - Sep 14 with 3199 views
Prof Sir Hugh Pennington, a world authority on the bug blamed for the outbreak, E coli O157, said the information issued by Food Standards Scotland (FSS) on its investigation had been “a mess”, and had failed to answer basis questions about the case. https://www.theguardian.com/world/2016/sep/12/scottish-food-standards-agency-cri
Air hostess clique
0
The Anything Other Than Last Night Thread on 11:51 - Sep 14 with 3177 views
Prof Sir Hugh Pennington, a world authority on the bug blamed for the outbreak, E coli O157, said the information issued by Food Standards Scotland (FSS) on its investigation had been “a mess”, and had failed to answer basis questions about the case. https://www.theguardian.com/world/2016/sep/12/scottish-food-standards-agency-cri
I always feel sorry for people with two titles that they are forced by law to insert into their name. Prof Sir Brian McCarthy would have me barred from most pubs I know. luckily I'm a humble Mr. Quantity Surveyor Brian McCarthy and I get waved right in.
"The opposite of love, after all, is not hate, but indifference."
The Anything Other Than Last Night Thread on 11:24 - Sep 14 by BrianMcCarthy
I can't eat cheese anymore( ?).
My current breakfast of choice is two Birds Eye waffles and two poached eggs. The eggs have to be poached in water not in those fancy-cuppy things and the waffles toasted.
Brian, may I suggest an improvement on your choice of breakfast. Rather than frozen waffles, buy the Warburton Thins and split one and toast it. Wilt a good handful of spinach, (can be done in one minute in a microwave), place on the toasted pieces and place some smoked salmon on top of the spinach. And then place your poached eggs on top. You then have a very tasty and nutritious breakfast full of iron, good fish oils and protein. I swear by it.
The suction pad bracket that holds my shower head occasionally comes off the wall, dropping the shower head and aforementioned bracket into the shower tray. Often it does this in the middle of the night, scaring the beejeeezus out of me. If I wasn't such a lazy fukcer I would replace it with a fixed bracket.
0
The Anything Other Than Last Night Thread on 12:29 - Sep 14 with 3100 views
The Anything Other Than Last Night Thread on 12:10 - Sep 14 by aston_hoop
Any tips for poaching an egg correctly? I can never seem to get it right.
My cheese of the day is Cave aged Mahon Cheese from Menorca. If you see it in the UK, buy it. You won't be disappointed.
The way I do them:-
1) Boil water 2) Turn heat to a minimum. There should be no bubbling in the water. 3) Add salt and vinegar to stop water bubbling 4) Stir around the outside of the pan in a circle to make a slow whirlpool-y effect 5) Put the egg in a cup and drop the egg in softly while the water is circling and it should all wrap around the yolk and make a small neat packet with not too much watery $hite 6) When it's laid up it should be neat and tasty, burst it over the bread or waffles. 7) Declare yourself a genius.
"The opposite of love, after all, is not hate, but indifference."
The Anything Other Than Last Night Thread on 11:56 - Sep 14 by DWQPR
Brian, may I suggest an improvement on your choice of breakfast. Rather than frozen waffles, buy the Warburton Thins and split one and toast it. Wilt a good handful of spinach, (can be done in one minute in a microwave), place on the toasted pieces and place some smoked salmon on top of the spinach. And then place your poached eggs on top. You then have a very tasty and nutritious breakfast full of iron, good fish oils and protein. I swear by it.
I'll try that, thanks! I think they do gluten free. If so, I'm laughing.
"The opposite of love, after all, is not hate, but indifference."
The Anything Other Than Last Night Thread on 12:29 - Sep 14 by BrianMcCarthy
The way I do them:-
1) Boil water 2) Turn heat to a minimum. There should be no bubbling in the water. 3) Add salt and vinegar to stop water bubbling 4) Stir around the outside of the pan in a circle to make a slow whirlpool-y effect 5) Put the egg in a cup and drop the egg in softly while the water is circling and it should all wrap around the yolk and make a small neat packet with not too much watery $hite 6) When it's laid up it should be neat and tasty, burst it over the bread or waffles. 7) Declare yourself a genius.
Thanks, will try that on Sunday so I can finally have the perfect eggs benedict at home!
I have switched from f***ball to Kabbadi. It's dynamite!
'I'm 18 with a bullet.Got my finger on the trigger,I'm gonna pull it.."
Love,Peace and Fook Chelski!
More like 20StoneOfHoop now.
Let's face it I'm not getting any thinner.
Pass the cake and pies please.
0
The Anything Other Than Last Night Thread on 13:19 - Sep 14 with 2998 views
Two nights ago, I dreamed that I was in a room full of live seafood. A huge lobster attacked me and clamped itself onto my back. Does it mean that we should switch to 4-4-2? Has Poseidon spoken? Grim portents...
RFA
"Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1."
2
The Anything Other Than Last Night Thread on 14:08 - Sep 14 with 2948 views
The Anything Other Than Last Night Thread on 13:19 - Sep 14 by R_from_afar
Two nights ago, I dreamed that I was in a room full of live seafood. A huge lobster attacked me and clamped itself onto my back. Does it mean that we should switch to 4-4-2? Has Poseidon spoken? Grim portents...
RFA
Talking about crabs it's Ray Wiltins birthday today. Wonder if he's going out for a drink
Strong and stable my arse.
1
The Anything Other Than Last Night Thread on 14:48 - Sep 14 with 2894 views
The Anything Other Than Last Night Thread on 11:24 - Sep 14 by BrianMcCarthy
I can't eat cheese anymore( ?).
My current breakfast of choice is two Birds Eye waffles and two poached eggs. The eggs have to be poached in water not in those fancy-cuppy things and the waffles toasted.
Fancy cuppy thing for me every time. Small nob of butter, but let's not worry about that.
Mrs Iz is a stirring the water proponent.
As a consequence we rarely enjoy poached eggs together.
0
The Anything Other Than Last Night Thread on 18:12 - Sep 14 with 2781 views