| Cawl tonight 20:10 - Jan 25 with 6063 views | Flashberryjack |
Made a big pot today, Neck of Lamb, Carrots, Swede, Parsnips, Onions, Potatoes, Leek, Parsley.
Good old Welsh Cawl, bloody lovely, anyone got a preference on what they make it with ? |  |
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| Cawl tonight on 13:55 - Jan 27 with 938 views | KeithHaynes |
| Cawl tonight on 13:52 - Jan 27 by onehunglow |
Fresh French bread ,you'll do for me cocker.
Lamb fatty?.Buy the best mun.
I did a chicken thighs in a mustard white wine sauce last night and it was vile.
Got a yellow card from missus breaking a casserole dish too.
My old mum used to do a thing called "end of the neck". Is that "cawl".Doubt she would have called it that as he hated Welsh  |
Pan of Scouse tonight pre match. |  |
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| Cawl tonight on 14:30 - Jan 27 with 922 views | onehunglow |
| Cawl tonight on 13:55 - Jan 27 by KeithHaynes |
Pan of Scouse tonight pre match. |
Nah Guv. orrible stuff that . Some cafes on Wirral sell us freshly,mainly in the working class eastern poverty striken ,deprived areas.
Im off for a bike ride now (glorious here) then early dinner of Bangers and Mash.
can't eat too much before a game |  |
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| Cawl tonight on 07:21 - Jan 30 with 836 views | Glyn1 |
Drooling. Seriously. ... and by the way, where the hell does anyone need the word 'drool', why did someone invent it? [Post edited 30 Jan 2021 7:36]
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| Cawl tonight on 07:41 - Jan 30 with 835 views | Glyn1 |
| Cawl tonight on 04:40 - Jan 27 by Brynmill_Jack |
Putting Swede in it ruins the lovely sweet taste of the carrots and parsnips for me. And it can go stingy too. Same with turnips . Lamb, leeks, onions, carrots, parsnips and potatoes, fresh French bread with real butter and a bottle of Malbec or cab sav. Fabulous in these hideous bleak winter months ðŸ‘. |
"bleak wintminter months"? Best Christmas carol ever. Because of this discussion I went to look on Youtube and there aren't as many as I thought | |
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