| Bonjour 11:46 - Jan 28 with 4654 views | Splodge |
Long time message board reader, bored out of my skull at work so thought I would join up.
Oh and Mont d'or cheese. |  | | |  |
| Bonjour on 11:55 - Jan 28 with 4622 views | Dorse |
Howdy - welcome aboard. Nice choice on the cheese. I said Dairylea and nobody spoke to me for 6 months. |  |
| 'What do we want? We don't know! When do we want it? Now!' |
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| Bonjour on 11:57 - Jan 28 with 4615 views | Splodge |
Dairylea on Toast is quality! | | | |
| Bonjour on 11:59 - Jan 28 with 4606 views | Dorse |
| Bonjour on 11:57 - Jan 28 by Splodge |
Dairylea on Toast is quality! |
They'll hear you! | |
| 'What do we want? We don't know! When do we want it? Now!' |
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| Bonjour on 12:05 - Jan 28 with 4571 views | eghamranger |
| Bonjour on 11:59 - Jan 28 by Dorse |
They'll hear you! |
Where’s that ignore button?????? |  | | |
| Bonjour on 12:25 - Jan 28 with 4512 views | Splodge |
Add a bit of marmite to the mix as well and its a dream | | | |
| Bonjour on 12:28 - Jan 28 with 4504 views | Metallica_Hoop |
Welcome.
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| Beer and Beef has made us what we are - The Prince Regent |
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| Bonjour on 12:29 - Jan 28 with 4485 views | 2Thomas2Bowles |
| Bonjour on 12:25 - Jan 28 by Splodge |
Add a bit of marmite to the mix as well and its a dream |
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| Bonjour on 12:58 - Jan 28 with 4423 views | Northernr |
Welcome. Do you have any insight on whether Remy will be available for the play offs? |  | | |
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| Bonjour on 13:17 - Jan 28 with 4355 views | Splodge |
| Bonjour on 12:58 - Jan 28 by Northernr |
Welcome. Do you have any insight on whether Remy will be available for the play offs? |
100% nailed on to possibly be available. | | | |
| Bonjour on 13:52 - Jan 28 with 4286 views | BrianMcCarthy |
I only just saw Mont d'Or for the first time a half an hour ago in my local supermarket.
Looks lush. Is it served baked?
Oh, ya, welcome aboard! |  |
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| Bonjour on 14:27 - Jan 28 with 4233 views | Esox_Lucius |
Welcome on board. Having seen so many people posting on their favourite cheese got me to thinking; did I ever have to declare one? If I did it has probably changed in the 5-6 years since I discovered Tesco Finest Gorgonzola Piccante which, when it was suggested to me, should be served with a lightly salted cracker and a chilled glass of Pouilly-Fuissé. I have tried mixing it up with aged Stilton and various Chardonnays but nope, the combination first suggested to me is the winner every time. The only time I have ever tasted better was when I picked up a piece from a French (yes I know) cheese fair stall in Nottingham and for no discernible reason just seemed to have a bit of extra bite to it. I am no Turophile so maybe better informed people than me on here may know the answer. |  |
| The grass is always greener. |
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| Bonjour on 14:32 - Jan 28 with 4215 views | Splodge |
| Bonjour on 13:52 - Jan 28 by BrianMcCarthy |
I only just saw Mont d'Or for the first time a half an hour ago in my local supermarket.
Looks lush. Is it served baked?
Oh, ya, welcome aboard! |
Baked from room temp. well nice! | | | |
| Bonjour on 18:41 - Jan 28 with 4084 views | essextaxiboy |
Welcome Splodge
Mont,d'or seems quite pricey . Is it Swiss? I have 2 sons in Zurich both ST holders . Everything is expensive there but maybe this is an exception . I will get them to bring some back when they can .
This is a great community , all different with a common link . |  | | |
| Bonjour on 19:23 - Jan 28 with 4033 views | BrianMcCarthy |
| Bonjour on 14:32 - Jan 28 by Splodge |
Baked from room temp. well nice! |
Next weekend, then! | |
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| Bonjour on 19:38 - Jan 28 with 4003 views | BklynRanger |
Greetings to thee Splodge. Good name. Has an earthy, reliable quality about it. Something of the everyman. I salute you sir. |  | | |
| Bonjour on 19:48 - Jan 28 with 3991 views | ted_hendrix |
Cheese, always with the bloody cheese.
Cheese this cheese that.
Cheese comes out of a cows tit FFS or sometimes from a goats tit, either way it's disgusting stuff.
Roba disgustosa se me lo chiedi.
Arrivederci. |  |
| My Father had a profound influence on me, he was a lunatic. |
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| Bonjour on 19:50 - Jan 28 with 3984 views | BklynRanger |
| Bonjour on 19:48 - Jan 28 by ted_hendrix |
Cheese, always with the bloody cheese.
Cheese this cheese that.
Cheese comes out of a cows tit FFS or sometimes from a goats tit, either way it's disgusting stuff.
Roba disgustosa se me lo chiedi.
Arrivederci. |
You do recall Hendrix that your very offspring was one of the pioneers of this cheese question?! | | | |
| Bonjour on 20:54 - Jan 28 with 3919 views | distortR |
| Bonjour on 18:41 - Jan 28 by essextaxiboy |
Welcome Splodge
Mont,d'or seems quite pricey . Is it Swiss? I have 2 sons in Zurich both ST holders . Everything is expensive there but maybe this is an exception . I will get them to bring some back when they can .
This is a great community , all different with a common link . |
i'm not different, i'm just a bloke. |  | | |
| Bonjour on 23:33 - Jan 28 with 3826 views | timcocking |
Eh oop :-)
Ps Cheese is the third best thing, behind dogs and cats (in no particular order the first two). Except Dairylea, which doesn't even count. [Post edited 28 Jan 2021 23:35]
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| Bonjour on 23:56 - Jan 28 with 3797 views | Benny_the_Ball |
| Bonjour on 12:25 - Jan 28 by Splodge |
Add a bit of marmite to the mix as well and its a dream |
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| Bonjour on 23:57 - Jan 28 with 3794 views | ted_hendrix |
| Bonjour on 19:50 - Jan 28 by BklynRanger |
You do recall Hendrix that your very offspring was one of the pioneers of this cheese question?! |
I know he was Mr Bridge, and I duly sent him to the naughty room for a Month. | |
| My Father had a profound influence on me, he was a lunatic. |
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