| We're having a Goose today. 12:48 - Nov 30 with 796 views | lifelong |
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| We're having a Goose today. on 12:52 - Nov 30 with 794 views | Darran |
You and the wife are having a goose?  |  |
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| We're having a Goose today. on 12:54 - Nov 30 with 791 views | lifelong |
| We're having a Goose today. on 12:52 - Nov 30 by Darran |
You and the wife are having a goose? |
Yes.
Stuffed with lemons, limes and herbs. | | | |
| We're having a Goose today. on 12:54 - Nov 30 with 791 views | dickythorpe |
How long does it take to cook? Plus what are you having with it? The fat off a goose is supposed to be amazing to roast spuds with. |  | | |
| We're having a Goose today. on 12:58 - Nov 30 with 783 views | lifelong |
| We're having a Goose today. on 12:54 - Nov 30 by dickythorpe |
How long does it take to cook? Plus what are you having with it? The fat off a goose is supposed to be amazing to roast spuds with. |
Cooked for 3 and a half hours, well over a pint of fat has come off it. The roast spuds are in as I speak. Cabbage, roast parsnips and carrots to accompany them. | | | |
| We're having a Goose today. on 13:01 - Nov 30 with 772 views | exiledclaseboy |
I had duck last night, never tried it before. Very nice it was. |  |
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| We're having a Goose today. on 13:09 - Nov 30 with 761 views | lifelong |
| We're having a Goose today. on 13:01 - Nov 30 by exiledclaseboy |
I had duck last night, never tried it before. Very nice it was. |
Duck is very nice, similar meat to a goose but a goose is a bit more earthy. | | | |
| We're having a Goose today. on 13:12 - Nov 30 with 753 views | dickythorpe |
I tried Duck from my local Chinese a few years back, amazing taste and thoroughly tasty | | | |
| We're having a Goose today. on 13:13 - Nov 30 with 750 views | exiledclaseboy |
| We're having a Goose today. on 13:09 - Nov 30 by lifelong |
Duck is very nice, similar meat to a goose but a goose is a bit more earthy. |
I'm told goose meat is quite greasy (for want of a better word). Is this true? | |
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| We're having a Goose today. on 13:20 - Nov 30 with 737 views | lifelong |
| We're having a Goose today. on 13:13 - Nov 30 by exiledclaseboy |
I'm told goose meat is quite greasy (for want of a better word). Is this true? |
As long as it's cooked on a rack and the fat is allowed to drain off it's okay.
There's not a hell of a lot of meat with a goose, a fairly large one feeds 4 people with a reasonable appetite. | | | |
| We're having a Goose today. on 13:22 - Nov 30 with 734 views | jandyt |
| We're having a Goose today. on 13:13 - Nov 30 by exiledclaseboy |
I'm told goose meat is quite greasy (for want of a better word). Is this true? |
Never found it greasy. If you cook it for the right amount of time, it's no more greasy than duck or chicken. You should pierce the breast a few times and collect the grease so it all runs out, and as someone else said, collect the grease and use it for roasties which are superb as a result. |  |
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| We're having a Goose today. on 15:00 - Nov 30 with 674 views | Lord_Bony |
| We're having a Goose today. on 13:09 - Nov 30 by lifelong |
Duck is very nice, similar meat to a goose but a goose is a bit more earthy. |
Oh yes |  |
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