| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" 10:10 - Dec 5 with 1523 views | numptydumpty |
Along the lines of Digswell's post re black pudding.
Yes or No for either option above ?? |  |
| |  |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 12:37 - Dec 5 with 1429 views | R_from_afar |
Yes to both. All gravy must be consumed. I love it!
Eating good quality chips and gravy outdoors on a winter's day is a wonderful thing. Fishy Plaice, formerly Fishy Delishy, serve the best chips and gravy I've come across. They're in St Albans.
Now I'm really hungry! |  |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
| |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 13:04 - Dec 5 with 1413 views | johann28 |
In Chicago last Easter, had a beautifully indulgent dish consisting of chips, gravy and cheese called a Poutine or 'Disco Fries'. Yummy. |  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 13:30 - Dec 5 with 1393 views | queensparker |
Living in Leeds for a few years definitely gave me a taste for chips and gravy. Hard to find down here but Mr Fish in Queens Park does a good one.
No to that nasty chippie curry sauce though [Post edited 5 Dec 13:30]
|  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 14:01 - Dec 5 with 1357 views | Wilkinswatercarrier |
Again, a big fat no. Now chips and curry sauce š |  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 20:26 - Dec 5 with 1149 views | Match82 |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 13:04 - Dec 5 by johann28 |
In Chicago last Easter, had a beautifully indulgent dish consisting of chips, gravy and cheese called a Poutine or 'Disco Fries'. Yummy. |
Canadian in origin I believe but I could happily eat Poutine every meal, though I suspect medical advice would be not to. Excellent creation. |  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 22:28 - Dec 5 with 1092 views | loftboy |
Up at Burnley a few seasons back my daughter went to the chippy and came back with gravy on them! I nearly disowned her on the spot, gave her a lecture about being a southerner and not Northern! |  |
| |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 09:35 - Dec 6 with 941 views | dodge_stoke_r |
I had some at when we played Tranmere about 20 odd years ago. Th gravy had small pieces meat and veg in. More like chips and been stew. Superb! Must have been if I can still remember them. |  | | |
Login to get fewer ads
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 09:40 - Dec 6 with 915 views | Bluce_Ree |
I live up north and gravy is a must with chips. There's a fish and chips place here that does a onion and mushroom gravy. Fking superb. |  |
| Stefan Moore, Stefan Moore running down the wing. Stefan Moore, Stefan Moore running down the wing. He runs like a cheetah, his crosses couldn't be sweeter. Stefan Moore. Stefan Moore. Stefan Moore. |
| |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 09:54 - Dec 6 with 894 views | PlanetHonneywood |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 20:26 - Dec 5 by Match82 |
Canadian in origin I believe but I could happily eat Poutine every meal, though I suspect medical advice would be not to. Excellent creation. |
It's not Canadian. It's Quebecois!
Mrs. PH forewarned before I tried it, so not surprised to find it to be awful slop, which just ends up soggying the fries and clogs your arteries. |  |
| |
| (No subject) (n/t) on 11:23 - Dec 6 with 831 views | PlanetHonneywood |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 20:26 - Dec 5 by Match82 |
Canadian in origin I believe but I could happily eat Poutine every meal, though I suspect medical advice would be not to. Excellent creation. |
| |
| |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 12:34 - Dec 6 with 802 views | DannyPaddox |
I might have mentioned in a previous thread Iām a vegetarian. When Iām invited around to eat with the carnivores on a Sunday, either family or friends, Iāll make a red wine onion gravy. Amongst the ingredients loads of onions (of course), fresh chillis, garlic, herbs, Lea & Perrins, etc. whatever applicable is to hand: marmite, brown sauce, miso, mushrooms, cider vinegar, and three bay leaves.
Iāve read different things about using alcohol in cooking that you can burn it off and ruin the flavour so to be safe Iāll keep topping it up every 15 minutes or so. A bottle of red minimum will be used. Half in the gravy and half Iāll drink during the preparation of. The most important ingredient is time (t i m e). Itās got to simmer and bubble away for at least 2 to 3 hours. Thatās when the magic happens. During the meal it usually begins with āCan I try a little of your veggie gravy? Just curiousā Soon Iām fighting off a table full of carnivores who all want some of my red wine ācrackā onion gravy. I am a gravy alchemist.
ps: and for any militant anti-vegetarians out there for you I prepare my arse-gravy x [Post edited 6 Dec 12:36]
|  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:30 - Dec 6 with 694 views | Gus_iom |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 12:34 - Dec 6 by DannyPaddox |
I might have mentioned in a previous thread Iām a vegetarian. When Iām invited around to eat with the carnivores on a Sunday, either family or friends, Iāll make a red wine onion gravy. Amongst the ingredients loads of onions (of course), fresh chillis, garlic, herbs, Lea & Perrins, etc. whatever applicable is to hand: marmite, brown sauce, miso, mushrooms, cider vinegar, and three bay leaves.
Iāve read different things about using alcohol in cooking that you can burn it off and ruin the flavour so to be safe Iāll keep topping it up every 15 minutes or so. A bottle of red minimum will be used. Half in the gravy and half Iāll drink during the preparation of. The most important ingredient is time (t i m e). Itās got to simmer and bubble away for at least 2 to 3 hours. Thatās when the magic happens. During the meal it usually begins with āCan I try a little of your veggie gravy? Just curiousā Soon Iām fighting off a table full of carnivores who all want some of my red wine ācrackā onion gravy. I am a gravy alchemist.
ps: and for any militant anti-vegetarians out there for you I prepare my arse-gravy x [Post edited 6 Dec 12:36]
|
Lea and Perrins Worcestershire sauce? It's got the salty foreign things that caught Mr McCarthy out. | | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:34 - Dec 6 with 686 views | Gus_iom |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 13:04 - Dec 5 by johann28 |
In Chicago last Easter, had a beautifully indulgent dish consisting of chips, gravy and cheese called a Poutine or 'Disco Fries'. Yummy. |
In the Isle of Man, we call it chips, cheese 'n gravy because we're not effete, and we use proper cheddar and not tasteless curds. And we pay our taxes.
In fact, every year we celebrate our unofficial national dish on the last Monday in January.
How much culture can one small island have? [Post edited 6 Dec 17:44]
| | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 23:19 - Dec 6 with 575 views | komradkirk |
chips with chinese gravy please. |  | | |
| (No subject) on 08:24 - Dec 7 with 499 views | DannyPaddox |
Add a dash of novichok to the Quebecois cheesy chips and gravy to make it a Vladimir Poutine. | | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:44 - Dec 7 with 362 views | easthertsr |
Am I the only one on here who thinks gravy has no place on chip shop chips? Just f*cking horrible, the thought of it is vile. For northerners only! No thanks! | | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:48 - Dec 7 with 357 views | loftboy |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:44 - Dec 7 by easthertsr |
Am I the only one on here who thinks gravy has no place on chip shop chips? Just f*cking horrible, the thought of it is vile. For northerners only! No thanks! |
I feel the same, salt and vinegar is all that belongs on chips. | |
| |
| (No subject) on 17:55 - Dec 7 with 340 views | SteveB |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 17:48 - Dec 7 by loftboy |
I feel the same, salt and vinegar is all that belongs on chips. |
I'm ok with gravy on chips - BUT, if gravy does not contain wine & marmite in the heating process, its criminal. I hate any & all gravy except my own. KFC, fook off [Post edited 7 Dec 17:56]
|  | | |
| "Chips n Gravy" / "Slice of Bread and Gravy Leftovers" on 19:20 - Dec 7 with 304 views | hertshoops |
Was in Malta last month, stopped in an Irish bar (Dubliner?) and had onion gravy on chips and a pint in the sun - bloody lovely  |  | | |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
)