| Friday Condiment 19:24 - May 3 with 1442 views | Boston |
Lemon Curd. I'm rather late to the table with this, but it's awfully good on toast. |  |
| |  |
| Friday Condiment on 19:48 - May 3 with 1404 views | Dorse |
AARGH! KILL IT! KILL IT WITH FIRE!! |  |
| 'What do we want? We don't know! When do we want it? Now!' |
| |
| Friday Condiment on 20:48 - May 3 with 1329 views | Mick_S |
| Friday Condiment on 19:48 - May 3 by Dorse |
AARGH! KILL IT! KILL IT WITH FIRE!! |
Don’t knock it till you’ve tried it. |  |
| Did I ever mention that I was in Minder? |
| |
| Friday Condiment on 20:53 - May 3 with 1319 views | colinallcars |
When I was a nipper, I used to take lemon curd sandwiches when I went fishing. |  | | |
| Friday Condiment on 21:26 - May 3 with 1281 views | tonyQPR |
Gotta be cold toast with lashings of proper butter 👍👍😊😊 | | | |
| Friday Condiment on 23:37 - May 3 with 1152 views | Bluce_Ree |
My MIL make scones and puts lemon curd on them and it's amazing. |  |
| Stefan Moore, Stefan Moore running down the wing. Stefan Moore, Stefan Moore running down the wing. He runs like a cheetah, his crosses couldn't be sweeter. Stefan Moore. Stefan Moore. Stefan Moore. |
| |
| Friday Condiment on 23:44 - May 3 with 1146 views | qpr1976 |
Agreed. | | | |
| Friday Condiment on 00:23 - May 4 with 1116 views | Konk |
My mum's orange marmalade. I hate marmalade and I definitely hated the smell of it cooking, but all my family and friends always swore by it. We have 1/3rd of a jar of it in our fridge with a hand written label, that breaks my heart every time I see it, whilst my wife and son want to keep it to have my mum close. Thinking about it, is marmalade even a condiment? |  |
| Fulham FC: It's the taking part that counts |
| |
| Friday Condiment on 00:41 - May 4 with 1099 views | DannyPaddox |
I do a thing the other morning. Surprised to find a couple of croissants in the cupboard (picked up half price from the 7/11 on way back home from the pub the night before no doubt), I sliced them in half and spread wildflower set honey on them. Then coated the honey with chilli-flakes. Then warmed them up. Accompanied with a quadruple-espresso. Oh yes.
btw: loved lemon curd since I was a kid, the sour, the sharper, the lemonier and the curdier the better |  | | |
Login to get fewer ads
| Friday Condiment on 07:57 - May 4 with 975 views | Spaceman_P |
| Friday Condiment on 00:41 - May 4 by DannyPaddox |
I do a thing the other morning. Surprised to find a couple of croissants in the cupboard (picked up half price from the 7/11 on way back home from the pub the night before no doubt), I sliced them in half and spread wildflower set honey on them. Then coated the honey with chilli-flakes. Then warmed them up. Accompanied with a quadruple-espresso. Oh yes.
btw: loved lemon curd since I was a kid, the sour, the sharper, the lemonier and the curdier the better |
Okay Nigella, hold your horses... chilli and honey work together?
Lemon Curd - I was turned onto this by my Grandfather, he was always a Marmalade guy, but told me when I was a kid, this was great for Sundays.
I rate Lemon Curd and agree, the more lemony the better. |  | | |
| Friday Condiment on 08:06 - May 4 with 969 views | Metallica_Hoop |
A cracker with butter, a slice of carrot and garlic paste or a dab of piccalilli is rather splendid for a snack. (more than one obvs) [Post edited 4 May 8:06]
|  |
| Beer and Beef has made us what we are - The Prince Regent |
| |
| Friday Condiment on 08:37 - May 4 with 941 views | Esox_Lucius |
Turmeric and ground black pepper on my porridge, blueberries and sliced banana for breakfast. Every day. |  |
| The grass is always greener. |
| |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
