6 Lobster tails -- mum got for Christmas -- what do you have? on 16:00 - Dec 18 with 485 views | TheOldOakTree | We aren't overly keen on turkey, so we save a fortune and buy a big chicken. By the time we've dished out a few glasses of fizz nobody ever notices. Pigs in blankets are a favourite, (when I don't burn them) and sprouts, heaps of sprouts with a little ground pepper. I have a big issue with bread sauce and those that eat it, I mean sticking some cloves in papier mache doesn't constitute cooking in my book. For me Christmas Pudding is the best bit, with lashings of fresh cream. I always do the cooking Christmas Day, which is great. In the kitchen not having to make small talk with relatives and then being excused washing up, so I'm free to sleep off the pud, bring it on. [Post edited 18 Dec 2015 16:04]
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