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pataks curry paste 21:10 - Jan 18 with 3739 viewsCountyJim

The amount of curry houses I've seen using pataks it must be the best curry base
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pataks curry paste on 21:58 - Jan 20 with 1110 viewsFlashberryjack

pataks curry paste on 20:51 - Jan 20 by jack_lord

Sounds like a goer - certainly on the menu for our next curry night.

Trying out protein high slow cooker curry recipes at the moment. I will say that the amount of prep needed, you might as well cook the normal one. It is a lot less fatty though.


Don't forget, no water.

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pataks curry paste on 22:44 - Jan 20 with 1088 viewsBrynmill_Jack

If I found out a curry house was using pataks I’d never go again!

Each time I go to Bedd - au........................

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pataks curry paste on 20:48 - Jan 21 with 1034 viewsEbo

pataks curry paste on 21:58 - Jan 20 by Flashberryjack

Don't forget, no water.


I mentioned this to the mrs and she said you should use just a little and wet your hands too.

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pataks curry paste on 21:13 - Jan 21 with 1014 viewsFlashberryjack

pataks curry paste on 20:48 - Jan 21 by Ebo

I mentioned this to the mrs and she said you should use just a little and wet your hands too.


I wouldn't want to argue with your Mrs, especially it being her cuisine.
But believe me, I've tried it several times with a little water, just as the recipe says, and it goes wetter and wetter when you mix the mixture with the onion (it's the onion releasing it's juices), just squeezing the dry mixture with the sliced onions creates enough moister to bind to the right texture..

I use a floured hand to shape before putting them into the pan, I love onion Bhajis, so I've really persevered to get it right after ditching so many failed batches.

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pataks curry paste on 22:52 - Jan 22 with 944 viewsjack_lord

pataks curry paste on 21:13 - Jan 21 by Flashberryjack

I wouldn't want to argue with your Mrs, especially it being her cuisine.
But believe me, I've tried it several times with a little water, just as the recipe says, and it goes wetter and wetter when you mix the mixture with the onion (it's the onion releasing it's juices), just squeezing the dry mixture with the sliced onions creates enough moister to bind to the right texture..

I use a floured hand to shape before putting them into the pan, I love onion Bhajis, so I've really persevered to get it right after ditching so many failed batches.


I have only used white oinions, anyone tried a red onion to make the bhaji?

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pataks curry paste on 20:35 - Jan 23 with 882 viewsFlashberryjack

pataks curry paste on 22:52 - Jan 22 by jack_lord

I have only used white oinions, anyone tried a red onion to make the bhaji?


I've only used white onions, but I'd expect they'd all turn yellow from the turmeric anyway.

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pataks curry paste on 21:29 - Jan 24 with 831 viewsEbo

pataks curry paste on 20:35 - Jan 23 by Flashberryjack

I've only used white onions, but I'd expect they'd all turn yellow from the turmeric anyway.


One thing I have noticed with Indian cooking is that veggie dishes use red onion and meat dishes use white onion. But white onion for things like Pakora or Bhaji.

The Mrs makes these lovely potato and minced paneer pakoras, a real Mumbai street food item.

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pataks curry paste on 21:41 - Jan 24 with 811 viewsFlashberryjack

pataks curry paste on 21:29 - Jan 24 by Ebo

One thing I have noticed with Indian cooking is that veggie dishes use red onion and meat dishes use white onion. But white onion for things like Pakora or Bhaji.

The Mrs makes these lovely potato and minced paneer pakoras, a real Mumbai street food item.


Never tried to make Pakora, when you've got time, the recipe and method would be appreciated.

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pataks curry paste on 17:14 - Jan 25 with 766 viewsCountyJim

pataks curry paste on 22:40 - Jan 18 by max936

I bet you can shift a very large plate of Curry Jimbo, I seen plates of food actually shake after you sat down ready to start devouring it


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pataks curry paste on 18:50 - Jan 25 with 746 viewsBrynmill_Jack

pataks curry paste on 17:14 - Jan 25 by CountyJim

OK Twiggy 👍


You tell him Jim lol. Off to the Shampan in Cardigan tonight - fabulous curry and the best bread bar naan

Each time I go to Bedd - au........................

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pataks curry paste on 19:07 - Jan 25 with 736 viewsKeithHaynes

pataks curry paste on 18:50 - Jan 25 by Brynmill_Jack

You tell him Jim lol. Off to the Shampan in Cardigan tonight - fabulous curry and the best bread bar naan


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pataks curry paste on 21:31 - Jan 26 with 683 viewsEbo

pataks curry paste on 21:41 - Jan 24 by Flashberryjack

Never tried to make Pakora, when you've got time, the recipe and method would be appreciated.


I'll try but she's guarding that family secret

Thank you, goodnight and bollocks
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