| random 21:08 - Dec 3 with 3897 views | digswellhoop |
BLACK PUDDING YES OR NO |  | | |  |
| random on 00:21 - Dec 5 with 556 views | NorthLondonR |
Love that idea. I usually use scotch bonnet in mine. Plus a literal smorgasbord of meat, normally including both beef and pork mince, beef bones, chicken liver, ox kidney, chorizo and black pudding. I have to cook it when my missus is out of the house so she doesn't see the components. It's very rich but well worth cooking it over about 5 hours. |  | | |
| random on 00:33 - Dec 5 with 540 views | Boston |
For the non white pudding peeps...it's much blander than the black variety.
Black...my fav is Clonakilty, unavailable in the US(I think).
I can get a number of Irish imports where I live, but my preference is Tommy Maloney's, out of New York
Sadly - really found the puddings to be awful on my last trip over. When did the larger, soggy item get the nod? If you're ever in Liverpool, there is a restaurant called the Shiraz Palace at the top of Hanover St (near Lime St Sation), absolutely cracking breakfast for eleven quid - except that they too have fallen afoul of this substandard excuse for the glorious blood product. | |
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| random on 00:58 - Dec 5 with 522 views | QuillPenRiot |
From USA, don’t serve it here, had it on a visit to Dublin, meh…
Had fried blood in Ecuador, that was tasty
What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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| random on 17:29 - Dec 5 with 388 views | aston_hoop |
| random on 00:58 - Dec 5 by QuillPenRiot |
From USA, don’t serve it here, had it on a visit to Dublin, meh…
Had fried blood in Ecuador, that was tasty
What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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Fried blood, now we're talking. Imagine the Ecuadorian one is similar to the Peruvian 'sangrecita'. Chicken blood fried up with onions, garlic, peppers, chillis and whatever you fancy. A great breakfast dish |  |
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| random on 17:59 - Dec 5 with 355 views | Boston |
| random on 00:58 - Dec 5 by QuillPenRiot |
From USA, don’t serve it here, had it on a visit to Dublin, meh…
Had fried blood in Ecuador, that was tasty
What is white pudding?! Having some convulsive responses and thoughts about head cheese… [Post edited 5 Dec 0:59]
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https://en.wikipedia.org/wiki/White_pudding | |
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