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Bonjour 11:46 - Jan 28 with 3909 viewsSplodge

Long time message board reader, bored out of my skull at work so thought I would join up.

Oh and Mont d'or cheese.
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Bonjour on 11:55 - Jan 28 with 3877 viewsDorse

Howdy - welcome aboard. Nice choice on the cheese. I said Dairylea and nobody spoke to me for 6 months.

'What do we want? We don't know! When do we want it? Now!'

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Bonjour on 11:57 - Jan 28 with 3870 viewsSplodge

Dairylea on Toast is quality!
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Bonjour on 11:59 - Jan 28 with 3861 viewsDorse

Bonjour on 11:57 - Jan 28 by Splodge

Dairylea on Toast is quality!




They'll hear you!

'What do we want? We don't know! When do we want it? Now!'

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Bonjour on 12:05 - Jan 28 with 3826 viewseghamranger

Bonjour on 11:59 - Jan 28 by Dorse



They'll hear you!


Where’s that ignore button??????
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Bonjour on 12:25 - Jan 28 with 3767 viewsSplodge

Add a bit of marmite to the mix as well and its a dream
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Bonjour on 12:28 - Jan 28 with 3759 viewsMetallica_Hoop

Welcome.


Beer and Beef has made us what we are - The Prince Regent

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Bonjour on 12:29 - Jan 28 with 3740 views2Thomas2Bowles

Bonjour on 12:25 - Jan 28 by Splodge

Add a bit of marmite to the mix as well and its a dream



When willl this CV nightmare end
Poll: What will the result of the GE be

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Bonjour on 12:58 - Jan 28 with 3678 viewsNorthernr

Welcome. Do you have any insight on whether Remy will be available for the play offs?
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Bonjour on 13:17 - Jan 28 with 3610 viewsSplodge

Bonjour on 12:58 - Jan 28 by Northernr

Welcome. Do you have any insight on whether Remy will be available for the play offs?


100% nailed on to possibly be available.
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Bonjour on 13:52 - Jan 28 with 3541 viewsBrianMcCarthy

I only just saw Mont d'Or for the first time a half an hour ago in my local supermarket.

Looks lush. Is it served baked?

Oh, ya, welcome aboard!

"The opposite of love, after all, is not hate, but indifference."
Poll: Player of the Year (so far)

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Bonjour on 14:27 - Jan 28 with 3488 viewsEsox_Lucius

Welcome on board. Having seen so many people posting on their favourite cheese got me to thinking; did I ever have to declare one? If I did it has probably changed in the 5-6 years since I discovered Tesco Finest Gorgonzola Piccante which, when it was suggested to me, should be served with a lightly salted cracker and a chilled glass of Pouilly-Fuissé. I have tried mixing it up with aged Stilton and various Chardonnays but nope, the combination first suggested to me is the winner every time. The only time I have ever tasted better was when I picked up a piece from a French (yes I know) cheese fair stall in Nottingham and for no discernible reason just seemed to have a bit of extra bite to it. I am no Turophile so maybe better informed people than me on here may know the answer.

The grass is always greener.

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Bonjour on 14:32 - Jan 28 with 3470 viewsSplodge

Bonjour on 13:52 - Jan 28 by BrianMcCarthy

I only just saw Mont d'Or for the first time a half an hour ago in my local supermarket.

Looks lush. Is it served baked?

Oh, ya, welcome aboard!


Baked from room temp. well nice!
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Bonjour on 18:41 - Jan 28 with 3339 viewsessextaxiboy

Welcome Splodge

Mont,d'or seems quite pricey . Is it Swiss? I have 2 sons in Zurich both ST holders . Everything is expensive there but maybe this is an exception . I will get them to bring some back when they can .

This is a great community , all different with a common link .
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Bonjour on 19:23 - Jan 28 with 3288 viewsBrianMcCarthy

Bonjour on 14:32 - Jan 28 by Splodge

Baked from room temp. well nice!


Next weekend, then!

"The opposite of love, after all, is not hate, but indifference."
Poll: Player of the Year (so far)

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Bonjour on 19:38 - Jan 28 with 3258 viewsBklynRanger

Greetings to thee Splodge. Good name. Has an earthy, reliable quality about it. Something of the everyman. I salute you sir.
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Bonjour on 19:48 - Jan 28 with 3246 viewsted_hendrix

Cheese, always with the bloody cheese.

Cheese this cheese that.

Cheese comes out of a cows tit FFS or sometimes from a goats tit, either way it's disgusting stuff.

Roba disgustosa se me lo chiedi.

Arrivederci.

My Father had a profound influence on me, he was a lunatic.

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Bonjour on 19:50 - Jan 28 with 3239 viewsBklynRanger

Bonjour on 19:48 - Jan 28 by ted_hendrix

Cheese, always with the bloody cheese.

Cheese this cheese that.

Cheese comes out of a cows tit FFS or sometimes from a goats tit, either way it's disgusting stuff.

Roba disgustosa se me lo chiedi.

Arrivederci.


You do recall Hendrix that your very offspring was one of the pioneers of this cheese question?!
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Bonjour on 20:54 - Jan 28 with 3174 viewsdistortR

Bonjour on 18:41 - Jan 28 by essextaxiboy

Welcome Splodge

Mont,d'or seems quite pricey . Is it Swiss? I have 2 sons in Zurich both ST holders . Everything is expensive there but maybe this is an exception . I will get them to bring some back when they can .

This is a great community , all different with a common link .


i'm not different, i'm just a bloke.
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Bonjour on 23:33 - Jan 28 with 3081 viewstimcocking

Eh oop :-)

Ps Cheese is the third best thing, behind dogs and cats (in no particular order the first two). Except Dairylea, which doesn't even count.
[Post edited 28 Jan 2021 23:35]
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Bonjour on 23:56 - Jan 28 with 3052 viewsBenny_the_Ball

Bonjour on 12:25 - Jan 28 by Splodge

Add a bit of marmite to the mix as well and its a dream


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Bonjour on 23:57 - Jan 28 with 3049 viewsted_hendrix

Bonjour on 19:50 - Jan 28 by BklynRanger

You do recall Hendrix that your very offspring was one of the pioneers of this cheese question?!


I know he was Mr Bridge, and I duly sent him to the naughty room for a Month.

My Father had a profound influence on me, he was a lunatic.

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