Please log in or register. Registered visitors get fewer ads.
Forum index | Previous Thread | Next thread
MasterChef 21:29 - Apr 6 with 3796 viewsFearOfAJackPlanet

Generic hipster from London has prepared a polecat and oud souffle with soupcon of otter breath on a bed of japanese yard-grass.


Beth from Swansea has made fish and chips with curry sauce.


Enjoying the next level
Poll: Have you ever seen Swansea City relegated before?

0
MasterChef on 22:01 - Apr 6 with 3743 viewsNogginthenog

Scintillating post sir. Bravo.

I would make badgers ankles in a nutmeg joux and stillborn Fox cub in aspic.
0
MasterChef on 22:31 - Apr 6 with 3713 viewsMrSwerve

Jus surely...

Poll: Decision day - who wins the PL title?

0
MasterChef on 22:56 - Apr 6 with 3689 viewsNogginthenog

MasterChef on 22:31 - Apr 6 by MrSwerve

Jus surely...


Yes surely.
0
MasterChef on 23:56 - Apr 6 with 3651 viewsjack_lord

Anyone know Beth from Swansea. Everyone from Swansea loves curry and chips.

Lord_Jack increasingly detached from the riches of kicking a ball
Poll: The E U : Stay or Leave

0
About Us Contact Us Terms & Conditions Privacy Cookies Advertising
© FansNetwork 2024