| Guinness 20:13 - May 13 with 6622 views | loftboy |
Now you are probably all going to laugh at me, I tried a pint of the Black stuff when I was 18 and hated it, never drunk it since, any how a couple of weeks ago I was on a weeks trip to New York, place is full of Irish bars, my mate was drinking loads of it, so I bit the bullet and ordered a pint, fûck me what have I missed for the last 32 years, haven't drank anything else since I've been home. [Post edited 6 Jun 2019 10:13]
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| Guinness on 11:25 - May 15 with 1559 views | Metallica_Hoop |
I had some of this the other week, rather tasty.
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| Beer and Beef has made us what we are - The Prince Regent |
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| Guinness on 12:53 - May 15 with 1519 views | stonebridgers |
I remember going to Listowel in Co Kerry for the racing festival many moons ago and seeing the back shelf topped up with half full pints waiting to be topped up. A great pint. The art to pouring a pint of Guinness is leaving it settle then topping up. Unfortunately many pubs now just want to get your cash so they pour it like a pint of lager. |  |
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| Guinness on 13:31 - May 15 with 1468 views | MrSheen |
Not always...
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| Guinness on 02:28 - May 16 with 1352 views | Boston |
| Guinness on 10:22 - May 15 by Mick_S |
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Cor, that brings back memories and, if you drunk enough of it, brought on mammaries. | |
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