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MasterChef
21:29 - Apr 6 with 3524 views
FearOfAJackPlanet
Generic hipster from London has prepared a polecat and oud souffle with soupcon of otter breath on a bed of japanese yard-grass.
Beth from Swansea has made fish and chips with curry sauce.
Enjoying the next level
Poll:
Have you ever seen Swansea City relegated before?
0
MasterChef
on 22:01 - Apr 6 with 3471 views
Nogginthenog
Scintillating post sir. Bravo.
I would make badgers ankles in a nutmeg joux and stillborn Fox cub in aspic.
0
MasterChef
on 22:31 - Apr 6 with 3441 views
MrSwerve
Jus surely...
Poll:
Decision day - who wins the PL title?
0
MasterChef
on 22:56 - Apr 6 with 3417 views
Nogginthenog
MasterChef
on 22:31 - Apr 6 by
MrSwerve
Jus surely...
Yes surely.
0
MasterChef
on 23:56 - Apr 6 with 3379 views
jack_lord
Anyone know Beth from Swansea. Everyone from Swansea loves curry and chips.
Lord_Jack increasingly detached from the riches of kicking a ball
Poll:
The E U : Stay or Leave
0
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