We used to have a slow cooker recipe thread..... 17:56 - May 19 with 4246 views | swanny | ....I know, it's a bit girlie, but I've just discovered this and it is FAB http://www.thekitchn.com/one-pot-recipe-braised-chicken-150757 I thickened it before serving and added yoghurt and mayonaise to the pesto and it was even better the next day. | ![](/images/avatars/8667.gif) |
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We used to have a slow cooker recipe thread..... on 20:20 - May 19 with 4194 views | CountyJim | Love my slow cooker and only 12 quid from asda fantastic it is But not very adventurous with mine casseroles and currys for me up to know | ![](/images/avatars/9632.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 20:40 - May 19 with 4164 views | Nogginthenog | I have a slow cooker too, the wife. | ![](/images/avatars/8761.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 20:52 - May 19 with 4147 views | jack_lord | We have been getting chicken thighs from Aldi and adding spanish sauce or a curry and they have been coming out absolutely gorgeous. Even nice the next day. | ![](/images/avatars/8962.gif) |
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We used to have a slow cooker recipe thread..... on 22:09 - May 19 with 4100 views | Nogginthenog |
We used to have a slow cooker recipe thread..... on 20:52 - May 19 by jack_lord | We have been getting chicken thighs from Aldi and adding spanish sauce or a curry and they have been coming out absolutely gorgeous. Even nice the next day. |
I cant imagine how cheap they would be, do you get a refund at the til? | ![](/images/avatars/8761.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 09:46 - May 20 with 4007 views | swanny |
that looks good - the beauty of a slow cooker is that there is no thing as cheating - anything goes. | ![](/images/avatars/8667.gif) |
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We used to have a slow cooker recipe thread..... on 16:26 - May 20 with 3982 views | PatchesOHoulihan | I'm intrigued by this I've never used a slow cooker in my life - everything goes in the pan or on the grill which usually takes up a lot of the little free time I have after work with preparation etc Just to be clear: For example - can I just chuck some cut up chicken and a pot of Uncle Bens and leave it for the day when I go to work on low, get home - chuck some rice on and its done? And if I do this and make extra it would still be good to go the following day for leftovers for work? | ![](/images/avatars/10761.gif) |
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We used to have a slow cooker recipe thread..... on 18:13 - May 20 with 3953 views | pansypants | I remember a mate always buying Colman packet powder sauces and frozen sausages for his slow cooker and fair play the smells were amazing. Question do you have to thaw out the sausages or can you "bung"them in? | ![](/images/avatars/9463.gif) |
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We used to have a slow cooker recipe thread..... on 18:14 - May 20 with 3952 views | Jackfath |
We used to have a slow cooker recipe thread..... on 18:13 - May 20 by pansypants | I remember a mate always buying Colman packet powder sauces and frozen sausages for his slow cooker and fair play the smells were amazing. Question do you have to thaw out the sausages or can you "bung"them in? |
Bung them in. They'll cook although may be a little on the pale side. I love a good sausage. | ![](/images/avatars/8659.gif) |
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We used to have a slow cooker recipe thread..... on 18:16 - May 20 with 3947 views | pansypants | Who doesn't love a good sausage?! Yes, I'll bung my sausage in sauce and all | ![](/images/avatars/9463.gif) |
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We used to have a slow cooker recipe thread..... on 18:20 - May 20 with 3945 views | CountyJim |
We used to have a slow cooker recipe thread..... on 18:14 - May 20 by Jackfath | Bung them in. They'll cook although may be a little on the pale side. I love a good sausage. |
I wouldn't put frozen meat in and I always brown the sausage first | ![](/images/avatars/9632.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 18:21 - May 20 with 3943 views | Jackfath |
We used to have a slow cooker recipe thread..... on 18:20 - May 20 by CountyJim | I wouldn't put frozen meat in and I always brown the sausage first |
I too like to brown my sausage occasionally. | ![](/images/avatars/8659.gif) |
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We used to have a slow cooker recipe thread..... on 19:03 - May 20 with 3920 views | CountyJim |
We used to have a slow cooker recipe thread..... on 18:21 - May 20 by Jackfath | I too like to brown my sausage occasionally. |
Awwwwwwwwwwwwwwwwwww Matron | ![](/images/avatars/9632.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 19:55 - May 20 with 3907 views | GrandPrix | Lightly fry mince in the morning , chuck it in the slow cooker with sacla ingredients plus mushrooms, onions and olives....come home from work and have best bolognase sauce ever | ![](/images/avatars/8845.gif) |
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We used to have a slow cooker recipe thread..... on 21:41 - May 20 with 3881 views | swanny | I wouldn't ever put frozen meat in, although I suspect my children might...and they're still alive. Tomorrow I will be doing liver and onions in the slo cooker....fry the onions, whack em in the slo cooker, add the liver, pour on boiling water with a stock cube (about 1/2 a pint) and a shake of L &P put the lid on and relax. After about 6 hours on low, shake up some plain flour and water in a jam jar, and stir it in to thicken (add gravy browning). Serve with mash and garlic spinach. Mmmmmm | ![](/images/avatars/8667.gif) |
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We used to have a slow cooker recipe thread..... on 21:45 - May 20 with 3875 views | Lord_Bony | Me fave Lancashire Hotpot..straight from t' cooker like.. Bloody marvelous lass is that...hmmm.... | ![](/images/avatars/10805.gif) |
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We used to have a slow cooker recipe thread..... on 22:00 - May 20 with 3862 views | pansypants | Can you do eggs in them? | ![](/images/avatars/9463.gif) |
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We used to have a slow cooker recipe thread..... on 07:37 - May 21 with 3817 views | jacksinceever |
We used to have a slow cooker recipe thread..... on 18:14 - May 20 by Jackfath | Bung them in. They'll cook although may be a little on the pale side. I love a good sausage. |
... meanwhile back to food ... | ![](/images/avatars/10468.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 15:13 - May 21 with 3767 views | swanny | what idiot thought it was a good idea to have liver and onions on a day like today :( | ![](/images/avatars/8667.gif) |
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We used to have a slow cooker recipe thread..... on 07:55 - May 22 with 3719 views | jacksinceever |
We used to have a slow cooker recipe thread..... on 15:13 - May 21 by swanny | what idiot thought it was a good idea to have liver and onions on a day like today :( |
Been eating a lot of salad-related things lately, so the fridge is chocker with them. Grrrrr (Looks out of window in disgust!) With regards to a slow cooker, I was getting something from the depths of our kitchen the other day and discovered that we still got one. We thought we'd got rid years ago. Happy days ! | ![](/images/avatars/10468.gif) | | ![](/images/icons/ignore-user.png) |
We used to have a slow cooker recipe thread..... on 12:46 - May 22 with 3690 views | Pinky | I love making pulled pork in the slow cooker. Get a bit of pork shoulder, an onion, barbecue spice mix (or paprika), and olive oil. Cut the onion in half and place in the slow cooker, then place the shoulder on top. Make a paste by adding olive oil to 2tsp of barbecue spice mix or paprika until it's not too thick or runny. Coat the shoulder with it. Bang it on low for 6-8 hours, remove the fat which goes quite soggy when cooked this way, then pull the shoulder apart with 2 forks. Easy as that and only costs around £4. You can then take a leaf out of Hard Rock Cafe's book and serve something like this. | ![](/images/avatars/8854.gif) | | ![](/images/icons/ignore-user.png) |
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