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Reply | Ownership of QPR
at 13:44 13 Nov 2024
A thought occurs from reading this thread: Might QPR ("Jude") be the footballing equivalent of Schrodinger's Cat?
That is, your owners are killing your club with their bad decision-making, while simultaneously keeping it alive with their money.
Or is this metaphor simultaneously clever and crap? |
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Reply | Scouting
at 22:18 7 Oct 2024
Don't know the figures, but I'd be prepared to bet that BFC's rate of attrition/development compares with the best in the market.
In fact, it is likely to be better than most, simply because they still don't have the resources of virtually all of the other clubs in the Prem, so can't afford wastage. |
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Reply | Scouting
at 22:12 7 Oct 2024
Maybe a few years back, but many of the big clubs (at least) have caught up, not least because afaik they've recruited some people from BHA and BFC etc
Liverpool are esp. clued-up apparently. |
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Reply | Utterly Sick of It
at 11:46 20 Sep 2024
Re your point about data etc, after he took over at Brentford, Matthew Benham crunched the data on cup games etc (not just Bees, but all teams I expect), and this told him that cup games were invariably an unhelpful distraction from progress in the league.
As a result, Bees have never fielded their strongest team in cup games, whether as a League One, Championship or Prem team, except for the very rare occasion when they've managed to go deep in a cup.
Make of that what you will. |
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Reply | Loftus Road renovation/revamp
at 16:07 17 Sep 2024
Though I'm (cautiously) optimistic for another few seasons in the PL for Bees, it's obvious that one bad/unlucky season could see us relegated at any time.
But if we were, I'd be very confident that we could get back up again pretty damned quickly, since it is FAR easier to sign Championship-winning players to gain promotion, than it is to sign PL-standard players to keep you up, never mind progress, once you get there.
And that's before you factor in the huge advantage parachute payments give in the Championship. |
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Reply | Linford
at 17:15 5 Aug 2024
June Olympic Trials was it?
President Carter had given the USSR a deadline to pull out of Afghanistan by end February, after which the USA was going to boycott.
There was never a lot of money in US Track & Field back then, and without the incentive of the Olympics, it's hard to see how their athletes could have been motivated.
Nor did they have the benefit of the usual pre-games training camp to fine tune their preparation. [Post edited 5 Aug 17:18]
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Reply | Linford
at 12:36 5 Aug 2024
Wells' winning time in 1980 was 10.25 secs - the slowest Gold Medal time since the 1960 Olympics. In fact Jesse Owens was recorded at 10.3 secs in Berlin in 1936 (Obviously the timings weren't so reliable back then, but still).
While every winning time since then has been sub-10.
And I think you underestimate the effect of the absence of the Americans in Moscow. Yes, he did beat them subsequently, but they hadn't had the opportunity to "peak" for the summer of 1980 - who knows what times they might have achieved if they had?
While more generally, the USA has won a total of 40 Olympic medals (all colours) in Mens' 100 metres history - not far short of the rest of the world put together (49). |
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Reply | Linford
at 00:27 5 Aug 2024
Late developer?
A BBC investigation has uncovered claims of drug taking by British 100m Olympic gold medallist Allan Wells.
Wells, who won the 100m in the Olympics in Moscow in 1980, is one of only three British athletes to win the elite race.
The allegations against him include the sworn testimony of three men who knew him well and secretly recorded exchanges with former Great Britain team doctor Jimmy Ledingham.
[Ledingham said] "He [Wells] was taking stuff from all over the place, not just from me … Everybody knew Wells took drugs."
https://www.bbc.co.uk/news/uk-scotland-32883944 |
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Reply | LU Question
at 00:18 5 Aug 2024
Not the answer to the crossword clue (wrong number of letters and the Tube is named after the district), but it brought this to mind:
"According to the Dictionary of London Place Names (2001), Swiss Cottage is named after an inn called The Swiss Tavern that was built in 1804 in the style of a Swiss chalet on the site of a former tollgate keeper's cottage, and later renamed Swiss Inn and in the early 20th century Swiss Cottage." |
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Reply | Orange wine
at 13:59 31 Jul 2024
Check out the bottle top!
With that and the litre bottle, I imagined it might be cheap, but no, £20+ a bottle. |
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Reply | Orange wine
at 13:06 31 Jul 2024
Yes, it's quite distinctive, often very dry with a slight yeasty(?) taste. If you like dry sherry, you'll probably like vin jaune, but if not...
(Should add that I don't know that particular label, just had some general local stuff on holiday in the region) [Post edited 31 Jul 13:09]
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Reply | Orange wine
at 13:03 31 Jul 2024
Many years ago I was on holiday in Morocco. Wasn't a wine drinker back then, but one evening when a few of us were having a party on the beach, and we'd run out of everything else, we started on the local Moroccan
Red (wine, not hash).
It was awful, so bad that eventually someone added some orange juice to it: a big improvement! |
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Reply | Orange wine
at 22:12 30 Jul 2024
Out of curiosity, I had some a couple of years ago i.e. before the current trend. (Iirc, the first bottle was from ASDA, of all places)
Can't say it was notably good or notably bad, and certainly not especially different from regular white wine. (At least no more than Rose)
So I'd say ignore the hype, try it for yourself and if you find some you like, at a price you're happy to pay, then fire away. |
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Reply | UK Beer. Shift to Lower ABV% .
at 00:54 30 Jul 2024
People have been complaining about beers having a low ABV (to keep prices down/profits up due to duty etc).
But I really used to love a pint of Chiswick, not just for its taste (strong on hops), but also for the fact that with an ABV of 3.5%, it was the perfect session beer.
In fact, even if only having a swift pint, I preferred it over London Pride.
Afaik, they withdrew it from general sale about a decade ago, promising that it would still come back as an occasional "seasonal" ale, but I've never seen it.
Grrrrr. [Post edited 30 Jul 0:57]
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Reply | UK Beer. Shift to Lower ABV% .
at 14:04 29 Jul 2024
More Club Orange myself, but I know what you mean.
And as for Lucozade, formerly my go-to hangover life saver, the sugar-free version is beyond foul. |
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Reply | UK Beer. Shift to Lower ABV% .
at 12:22 29 Jul 2024
Another thing which makes me laugh is that I occasionally go to my local if there's a match on TV (avoid it otherwise, since it's a bit too "hipster" for this old git).
Anyhow, if I'm going to be driving or whatever, I'll sometimes just have a pint or two of shandy. Everytime the barmaid will ask: "Which lager would you like?" and I'll reply: "Whatever's cheapest...".
I guess she's being polite just in case I somehow had a preference etc, but she might know, as I usually add: "... since it all tastes of the lemonade anyhow."
P.S. I don't mind which lager, but don't EVER accept diet/sugar-free lemonade in a shandy, since some of them really foul the taste somehow. |
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Reply | UK Beer. Shift to Lower ABV% .
at 11:58 29 Jul 2024
Though I v.rarely drink lager myself, I've nothing against it. But what I don't understand is the current popularity of Spanish and Italian lagers - see them everywhere these days.
Czech or German lagers I could understand, French even if from Alsace Lorraine etc, since these obviously have a lager-brewing heritage, but Spain and Italy? I'm sure they're ok, but people seeking them out specifically? And it's not as if they're selling because they're noticeably cheaper.
On another tack, if you go to Spain or Italy, you wouldn't expect to see English wine; in fact you really don't see much from other traditional wine producing countries like France either, just the local stuff.
Or is it just a fashion/marketing thing? That is, we had a phase when American lagers were everywhere, then Australian, the French had a go, Japanese and Indian even for a bit, so what next?
Mongolian? Ecuadorian? Lunar lager? |
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