| We used to have a slow cooker recipe thread..... 17:56 - May 19 with 4618 views | swanny |
....I know, it's a bit girlie, but I've just discovered this and it is FAB
http://www.thekitchn.com/one-pot-recipe-braised-chicken-150757
I thickened it before serving and added yoghurt and mayonaise to the pesto and it was even better the next day. | |
| 'Sorry, your password must contain a capital letter, two numbers, a symbol, an inspiring message, a spell, a gang sign, a hieroglyph and the blood of a virgin" |
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| We used to have a slow cooker recipe thread..... on 20:20 - May 19 with 4566 views | CountyJim |
Love my slow cooker and only 12 quid from asda fantastic it is
But not very adventurous with mine casseroles and currys for me up to know | | | |
| We used to have a slow cooker recipe thread..... on 20:40 - May 19 with 4536 views | Nogginthenog |
I have a slow cooker too, the wife. | | | |
| We used to have a slow cooker recipe thread..... on 20:52 - May 19 with 4519 views | jack_lord |
We have been getting chicken thighs from Aldi and adding spanish sauce or a curry and they have been coming out absolutely gorgeous. Even nice the next day. | |
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| We used to have a slow cooker recipe thread..... on 22:09 - May 19 with 4472 views | Nogginthenog |
I cant imagine how cheap they would be, do you get a refund at the til? | | | |
| We used to have a slow cooker recipe thread..... on 09:46 - May 20 with 4379 views | swanny |
that looks good - the beauty of a slow cooker is that there is no thing as cheating - anything goes. | |
| 'Sorry, your password must contain a capital letter, two numbers, a symbol, an inspiring message, a spell, a gang sign, a hieroglyph and the blood of a virgin" |
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| We used to have a slow cooker recipe thread..... on 16:26 - May 20 with 4354 views | PatchesOHoulihan |
I'm intrigued by this
I've never used a slow cooker in my life - everything goes in the pan or on the grill which usually takes up a lot of the little free time I have after work with preparation etc
Just to be clear:
For example - can I just chuck some cut up chicken and a pot of Uncle Bens and leave it for the day when I go to work on low, get home - chuck some rice on and its done?
And if I do this and make extra it would still be good to go the following day for leftovers for work? | |
| This is Patches O'Houlihan saying "Take care of your balls, and they'll take care of you." |
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| We used to have a slow cooker recipe thread..... on 18:13 - May 20 with 4325 views | pansypants |
I remember a mate always buying Colman packet powder sauces and frozen sausages for his slow cooker and fair play the smells were amazing.
Question do you have to thaw out the sausages or can you "bung"them in? | |
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| We used to have a slow cooker recipe thread..... on 18:14 - May 20 with 4324 views | Jackfath |
Bung them in. They'll cook although may be a little on the pale side.
I love a good sausage. | |
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| We used to have a slow cooker recipe thread..... on 18:16 - May 20 with 4319 views | pansypants |
Who doesn't love a good sausage?!
Yes, I'll bung my sausage in sauce and all | |
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| We used to have a slow cooker recipe thread..... on 18:20 - May 20 with 4317 views | CountyJim |
I wouldn't put frozen meat in and I always brown the sausage first | | | |
| We used to have a slow cooker recipe thread..... on 18:21 - May 20 with 4315 views | Jackfath |
I too like to brown my sausage occasionally. | |
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| We used to have a slow cooker recipe thread..... on 19:03 - May 20 with 4292 views | CountyJim |
Awwwwwwwwwwwwwwwwwww Matron  | | | |
| We used to have a slow cooker recipe thread..... on 19:55 - May 20 with 4279 views | GrandPrix |
Lightly fry mince in the morning , chuck it in the slow cooker with sacla ingredients plus mushrooms, onions and olives....come home from work and have best bolognase sauce ever  | |
| Good times become good memories......bad times become lessons |
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| We used to have a slow cooker recipe thread..... on 21:41 - May 20 with 4253 views | swanny |
I wouldn't ever put frozen meat in, although I suspect my children might...and they're still alive. Tomorrow I will be doing liver and onions in the slo cooker....fry the onions, whack em in the slo cooker, add the liver, pour on boiling water with a stock cube (about 1/2 a pint) and a shake of L &P put the lid on and relax. After about 6 hours on low, shake up some plain flour and water in a jam jar, and stir it in to thicken (add gravy browning). Serve with mash and garlic spinach.
Mmmmmm | |
| 'Sorry, your password must contain a capital letter, two numbers, a symbol, an inspiring message, a spell, a gang sign, a hieroglyph and the blood of a virgin" |
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| We used to have a slow cooker recipe thread..... on 21:45 - May 20 with 4247 views | Lord_Bony |
Me fave Lancashire Hotpot..straight from t' cooker like..
Bloody marvelous lass is that...hmmm....
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| We used to have a slow cooker recipe thread..... on 22:00 - May 20 with 4234 views | pansypants |
Can you do eggs in them? | |
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| We used to have a slow cooker recipe thread..... on 07:37 - May 21 with 4189 views | jacksinceever |
... meanwhile back to food ...  | | | |
| We used to have a slow cooker recipe thread..... on 15:13 - May 21 with 4139 views | swanny |
what idiot thought it was a good idea to have liver and onions on a day like today :( | |
| 'Sorry, your password must contain a capital letter, two numbers, a symbol, an inspiring message, a spell, a gang sign, a hieroglyph and the blood of a virgin" |
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| We used to have a slow cooker recipe thread..... on 07:55 - May 22 with 4091 views | jacksinceever |
Been eating a lot of salad-related things lately, so the fridge is chocker with them. Grrrrr (Looks out of window in disgust!)
With regards to a slow cooker, I was getting something from the depths of our kitchen the other day and discovered that we still got one. We thought we'd got rid years ago. Happy days ! | | | |
| We used to have a slow cooker recipe thread..... on 12:46 - May 22 with 4062 views | Pinky |
I love making pulled pork in the slow cooker.
Get a bit of pork shoulder, an onion, barbecue spice mix (or paprika), and olive oil. Cut the onion in half and place in the slow cooker, then place the shoulder on top. Make a paste by adding olive oil to 2tsp of barbecue spice mix or paprika until it's not too thick or runny. Coat the shoulder with it.
Bang it on low for 6-8 hours, remove the fat which goes quite soggy when cooked this way, then pull the shoulder apart with 2 forks. Easy as that and only costs around £4. You can then take a leaf out of Hard Rock Cafe's book and serve something like this.
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